Journal of Halal Research

Keyword Index

A

Abdul Jabbar "Critique of the Halal or Haram sustenance from the perspective of Fakhr Razi and Abdul Jabbar Mu'tazili" [Volume 1, Issue 1, 2018, Pages 31-44]
Absorption Loss. Halal Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
Acceptability Acceptance of Halal Food among Non-Muslim Consumers [Volume 2, Issue 1, 2019, Pages 5-16]
Adornment Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
Adulteration Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
Aesthetics Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
Aflatoxin Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
Aflatoxin decontamination Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
Aflatoxin M1 Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
A lawful day The role of halal sustenance in providing mental health with a focus on self-knowledge [Volume 4, Issue 1, 2021, Pages 46-57]
A lawful day The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
Alcohol-Distillation "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2018, Pages 18-30]
Alcohol free beers Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
Analysis Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
Animal meat Investigating the "Primary Principle" in purity and prohibition of eating animals meat [Volume 2, Issue 2, 2019, Pages 34-46]
Antimicrobial properties Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
Anti-oxidant Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
Antioxidant activity Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
ARSENIC Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
Arthropods Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
Artificial Neural Networks Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
Attitude and Performance A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]

B

Behshahr The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2019, Pages 88-101]
Belief and religious commitment Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
Bismillah Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
Brand gap Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
Brand life cycle Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]

C

Catfish Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
Certificate Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
Challenges Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
Chastity The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
Chemical properties Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
Chemicals composition Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
Chemometric methods Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
Chitosan Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
Cloning Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
Comfort The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2018, Pages 5-17]
Comparative Laws A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
Confidentiality The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
Confirmatory Factor Analysis Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
Consumer Behavior Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
Consumer’s attitude Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
Contemporary period Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
Covide-19 Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
Crab Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
Crabs The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
Cream Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
Credit Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
Cultural aspects The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]

D

Dairy products Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
Dairy products Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
Data Based Designing the Model of "the Concept of Health Tourism” byEmphasizing on Verbal Advertising of Therapy Centers Using the “Data Based” Approach [Volume 2, Issue 2, 2019, Pages 47-64]
Date Fruit Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Date packaging Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Decision rules The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
Degeneration The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2019, Pages 102-116]
Deoxyribonucleic Acid A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
Designing and commercialization Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
Disc diffusion Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
DOTS Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
Dough Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
Dough rheology Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Drinking "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2018, Pages 45-56]
Drying Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]

E

Eating Habits "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2018, Pages 45-56]
Eating Habits Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
Economic Activities Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2019, Pages 17-33]
Economic Prosperity Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
Education The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]
Eepidemiology Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Effective factors in Halal Tourism Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
Employees "The relationship between consumption of Non-Halal food and gluttony in the staff of some organizations in 1396" [Volume 1, Issue 1, 2018, Pages 84-96]
Encapsulation Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
Enzymatic and Chemical Modification A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
Ethanol Impact of alcoholic drinks on nutritional status of human body and the associated diseases [Volume 4, Issue 2, 2021, Pages 17-24]
Ethanol Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
Ethanol The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
Evaluation pattern Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Evil Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
Extinction coefficient Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]

F

Fakhr Razi "Critique of the Halal or Haram sustenance from the perspective of Fakhr Razi and Abdul Jabbar Mu'tazili" [Volume 1, Issue 1, 2018, Pages 31-44]
Family The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2019, Pages 102-116]
Family The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
FAO Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
Fermented Beverage Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
Flat Bread Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Food and Drug Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
Food labeling Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
Food policy Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
Food Pyramid Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
Food safety Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
Food safety Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
Food safety and health Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
Food Security Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
Food trade Acceptance of Halal Food among Non-Muslim Consumers [Volume 2, Issue 1, 2019, Pages 5-16]
Food waste Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
Functional Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
Functional drink Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
Functional food Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]

G

Gammaterpinene" Using black cumin essential oil as an alternative synthetic antioxidants to produce a healthy product [Volume 5, Issue 3, 2022, Pages 60-68]
Gas Chromatography "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2018, Pages 18-30]
Gelatin A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
Gelatin Investigation of the diversity of existing methods for the detection of Halal gelatin products [Volume 4, Issue 3, 2021, Pages 60-76]
Gelatin capsules Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
Gelatin capsules Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
Generic Drugs Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]

H

Halal "Critique of the Halal or Haram sustenance from the perspective of Fakhr Razi and Abdul Jabbar Mu'tazili" [Volume 1, Issue 1, 2018, Pages 31-44]
Halal Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
Halal Acceptance of Halal Food among Non-Muslim Consumers [Volume 2, Issue 1, 2019, Pages 5-16]
Halal The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2018, Pages 5-17]
Halal Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2019, Pages 17-33]
Halal Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
Halal Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
Halal Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
Halal Globalization of halal red meat, opportunities, challenges [Volume 4, Issue 2, 2021, Pages 25-32]
Halal Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
Halal Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
Halal Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
Halal According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Halal Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
Halal Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
Halal Systematic analysis of halal food research in the field of healthy lifestyle [(Articles in Press)]
Halal adornment Halal adornment system, the optimal alternative to 5S system [Volume 3, Issue 1, 2020, Pages 77-93]
Halal beekeeping Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
Halal clothing Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
Halal drink Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
Halal factors Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2019, Pages 17-33]
Halal food "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2018, Pages 18-30]
Halal food The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]
Halal food Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
Halal food A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
Halal food Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
Halal food A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
Halal food The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]
Halal food Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
Halal food authentication Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
Halal Food Ingredients A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
Halal Goods Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
Halal Industry Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
Halal livelihood The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
Halal Logo Assess consumer beliefs and attitudes of Muslims towards halal food products in Tehran province [Volume 3, Issue 4, 2020, Pages 65-78]
Halal nutrition Review of Halal Nutrition Indicators and it’s Comparison with FAO World Food Safety Program [Volume 3, Issue 1, 2020, Pages 36-47]
Halal Products Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
Halal Products The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
Halal Requirements Requirements for the production of halal dairy products [Volume 3, Issue 4, 2020, Pages 88-96]
Halal Rights A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
Halal slaughter Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
Halal sustenance The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2019, Pages 102-116]
Halal Tourism The Jurisprudential Rule of Reconciling the Hearts as a Strategy for the Development of Halal Tourism [Volume 2, Issue 2, 2019, Pages 77-87]
Halal Tourism How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
Halal Tourism Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
Halal Tourism Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
Halal Tourism Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
Halal Tourism Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
Halal Trademark Jurisprudential research on the validity of a halal trademark [Volume 3, Issue 3, 2020, Pages 49-64]
Haram Meat Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
Health Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
Health promotion Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
Health tourism Designing the Model of "the Concept of Health Tourism” byEmphasizing on Verbal Advertising of Therapy Centers Using the “Data Based” Approach [Volume 2, Issue 2, 2019, Pages 47-64]
Health tourism Explaining the Factors Influencing Health Tourism by Medicinal Plants Approach [Volume 2, Issue 2, 2019, Pages 65-76]
Health tourism Halal-based health tourism indicators [Volume 3, Issue 4, 2020, Pages 56-64]
Health tourism Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
Healthy food Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
Healthy food Systematic analysis of halal food research in the field of healthy lifestyle [(Articles in Press)]
Heavy metal Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]
Herbal plant extract (Specially green tea) Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
High performance liquid chromatography (HPLC) and enzyme-linked immunosorbent assay (ELISA) Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
Histamine Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
Historical Evolution The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2018, Pages 5-17]
Hydrocolloids An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Hydrocolloids Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]

I

Imami Jurisprudence Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
Implementation Model Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
Imported Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
Impurity Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
Induction Period Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
Intellectual Property Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
Inulin Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
Inulin Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
Iran Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
Iran Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Iran Tourism Destination Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
Iron Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
Islam "The relationship between proper nutritional behaviors from the viewpoint of Islam and heartburn (Case Study: Students of Neyshabur University of Medical Sciences)" [Volume 1, Issue 1, 2018, Pages 45-56]
Islam A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
Islam A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
Islamic Halal Certification for edible insects [Volume 4, Issue 1, 2021, Pages 58-67]
Islamic Civilization Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
Islamic Jurisprudence Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
Islamic tourism Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]

J

Jihad Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
Jihadi spirit Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
John Rawls A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]
Judaism A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
Jurisprudence principle Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
Jurisprudential rules A Comparative Study of the Jurisprudential rules of the Muslims Souks from the viewpoint of of the Shiites and Sunnis [Volume 2, Issue 1, 2019, Pages 50-68]
Justice A Study of halal law concept with emphasis on the implication of distributive justice [Volume 4, Issue 4, 2021, Pages 23-35]

K

Khorasan Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Knowledge A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
Kombucha Kombucha: From introduction and healing properties to being Halal [Volume 4, Issue 2, 2021, Pages 33-39]
Kusher A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]

L

Lactose intolerance Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
Lead Monitoring the level of microbial toxins and heavy metals in Iranian rice samples and Iranian rice flour collected from Kerman province [Volume 4, Issue 1, 2021, Pages 24-35]
Liability Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]
Lifestyle The effect of the transformation of words on the macro level of lifestyle [(Articles in Press)]
Loan The challenge of permission of usury with interest from non-Muslim monetary and financial institutions [Volume 2, Issue 2, 2019, Pages 5-16]
Lobsters The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
Location Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]

M

Machine Learning Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
Management model Explaining the Factors Influencing Health Tourism by Medicinal Plants Approach [Volume 2, Issue 2, 2019, Pages 65-76]
Married women The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2019, Pages 88-101]
Meat Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
Meat products A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
Meat quality Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
Medical Equipment Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
Medical Malpractice The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
Medical staff Principles of Responsibility of Medical Staff for Medical Practices in Jurisprudence and Law [Volume 3, Issue 4, 2020, Pages 47-55]
Metamorphosis Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
Methanol Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]
Microbial changes Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
Microbial counting Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
Milk allergy Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
Misleading Tool Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
Monetary Institutions The challenge of permission of usury with interest from non-Muslim monetary and financial institutions [Volume 2, Issue 2, 2019, Pages 5-16]
Muslim The challenge of permission of usury with interest from non-Muslim monetary and financial institutions [Volume 2, Issue 2, 2019, Pages 5-16]
Muslim tourists Halal tourism and its "opportunities and challenges in Iran" [Volume 3, Issue 2, 2020, Pages 43-57]
Mycotoxin Investigating the dairy products contamination level with M1 aflatoxin in Iran and the world and preventive solutions to reduce it [Volume 5, Issue 3, 2022, Pages 37-49]
My Plate Pattern Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]

N

Najis Indicators of forbidden goods from the approach of religious teachings [Volume 5, Issue 3, 2022, Pages 19-36]
Nanoparticles Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
Nanoscale Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
Narrations Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
Narrations The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
Negligence The Ethical & Legal Challenges of Medicine Tourism [Volume 3, Issue 1, 2020, Pages 64-76]
Nobel Prize in Chemistry Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
Non-Muslims Acceptance of Halal Food among Non-Muslim Consumers [Volume 2, Issue 1, 2019, Pages 5-16]

O

Oil and Fat Edible oils and fats (Halal Identification) [Volume 4, Issue 2, 2021, Pages 52-59]
Olive oil Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
Oranges Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
Organoleptic attribute Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
Oxidative stabillity Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]

P

Paradiplomacy Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
Partial Least Squares Analyzing Meat Samples: A Comparative Evaluation of Linear versus Nonlinear Machine Learning Techniques [(Articles in Press)]
PCR method Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
PCR method Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
Peppermint Effects of adding of peppermint essentioal oil on chemical quality indicators of peroxide, thiobarbituric acid, oxidative stability, induction period and sensory and organoleptic properties of refined soy oil [Volume 5, Issue 1, 2022, Pages 48-62]
Peppermint Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
Permissiblity Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
Peroxide Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
Pharmacy Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
Plant-based milk substitute Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
Plant coating Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
Plant extracts Investigation of the effect of some plant-based coatings on some physicochemical and chemical properties of orange fruit during storage [Volume 4, Issue 3, 2021, Pages 47-59]
Plant Proteins A new approach to the production of halal food [Volume 4, Issue 2, 2021, Pages 1-16]
Policy making Examining and explaining the implementation of halal tourism policies in Iran [Volume 5, Issue 2, 2022, Pages 29-43]
Political and Social Power of Halal Investigating socio-cultural, political and economic factors in preparing halal food [Volume 5, Issue 1, 2022]
Polymerase Chain Reaction A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
Postcrona Changing paradigmatic approaches in the post-Corona period With an emphasis on the halal food industry [Volume 3, Issue 1, 2020, Pages 23-35]
Practical rule Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
Pregnant women Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
Premenstrual syndrome Comparison of Physical Activity and Dietary Pattern Based on the Food Pyramid of Iran and My Plate of Two Groups of Girls with Premenstrual Syndrome and Healthy [Volume 5, Issue 1, 2022, Pages 26-34]
Prevalence Epidemiologic study of common disease of bovine tuberculosis in Khorasan Razavi province during 2013-2015 [Volume 5, Issue 2, 2022]
Propulsion A Comparative Study of the Jurisprudential rules of the Muslims Souks from the viewpoint of of the Shiites and Sunnis [Volume 2, Issue 1, 2019, Pages 50-68]
Propulsion Principle A Comparative Study of the Jurisprudential rules of the Muslims Souks from the viewpoint of of the Shiites and Sunnis [Volume 2, Issue 1, 2019, Pages 50-68]
Protein A Review of Modern Biotechnological Approaches in Halal Gelatin Analysis [Volume 4, Issue 2, 2021, Pages 77-88]
Protein concentrate Investigating the amount of nutrient compounds and amino acids in plant sources for food enrichment [(Articles in Press)]
Proteins An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Provider According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Purity Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]

Q

Quality Assessment Model Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
Quality Control Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
Quantum Nobel Prize in Chemistry in 2023 [Volume 5, Issue 4, 2022]
Quran Comparison of Quranic views on arthropods with contemporary scientific and health results. [Volume 3, Issue 3, 2020, Pages 31-48]
Quran Investigating the role of halal sustenance in strengthening jihadi spirit with the focus on epistemological characteristics [Volume 4, Issue 3, 2021, Pages 90-104]
Quran Nutrition Etiquette from the Perspective of Religious Teachings and Its Role in the Study of Intuitive Knowledge [Volume 4, Issue 4, 2021, Pages 36-48]
Quran According to the Quran, culture earns a lawful living [Volume 5, Issue 1, 2022, Pages 1-15]
Quran Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
Quran The role of halal living in strengthening the family institution with the focus on the principle of chastity [Volume 5, Issue 2, 2022, Pages 12-28]
Quran Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
Quran Halal beekeeping from perspective of Islamic jurisprudence [Volume 5, Issue 4, 2022, Pages 34-43]
Quranic Propositions The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]

R

Raman spectroscopy Raman spectroscopy and its application in authentication of halal foods by using chemometrics approaches [Volume 5, Issue 4, 2022, Pages 1-11]
Ranking Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
Ranking Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Reasearch&Develop Intellectual Property Rights and Research and Development Challenges in the Pharmaceutical Industry [Volume 4, Issue 1, 2021, Pages 68-85]
Reconciling the Hearts The Jurisprudential Rule of Reconciling the Hearts as a Strategy for the Development of Halal Tourism [Volume 2, Issue 2, 2019, Pages 77-87]
Refrigerator Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Regulations and Requirements Investigating the Compliance of Food Labeling Requirements and Rules in Leading and Islamic Countries with Iranian Rules (A Comparative Study) [Volume 3, Issue 1, 2020, Pages 1-22]
Reinforcement The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
Ruling of Situation (al-hukm al-wazie) The Semantic-Historical Evolution of "Halal" [Volume 1, Issue 1, 2018, Pages 5-17]

S

Saffron Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
Salary and Income Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2019, Pages 17-33]
Salmon Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
Salt Lake Location of areas prone to the development of Medical tourism (wellnes) in Aran and Bidgol salt lakes with emphasis on the construction of salt therapy site by AHP method and using GIS [Volume 4, Issue 4, 2021, Pages 67-49]
Salts An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Sausage An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Scales Fish Halal investigation using the structure of scales of different species [Volume 4, Issue 1, 2021, Pages 1-12]
Self-esteem The effect of a halal livelihood on strengthening self-esteem [Volume 3, Issue 2, 2020, Pages 27-42]
Sensory attributes Principles of Islamic slaughter and its role in improving meat quality [Volume 3, Issue 4, 2020, Pages 79-87]
Shark Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
Shrimp Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
Shrimp The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
Shrimp Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp during storage [Volume 4, Issue 3, 2021, Pages 32-46]
Simulation Indices of halal food by adapting to colony meat [Volume 3, Issue 4, 2020, Pages 1-13]
Slaughter A Comparative Study of Slaughter in Islam and Judaism [Volume 2, Issue 1, 2019, Pages 17-34]
Solubility The ruling of serving lobster in Islamic societies [Volume 4, Issue 1, 2021, Pages 13-23]
Solution Studying the Causes of Hillat from the Perspective of Imami Jurisprudence [Volume 5, Issue 1, 2022, Pages 35-47]
Solvent food Designing a management system for safety assessment and quality control with a halal food approach [Volume 3, Issue 4, 2020, Pages 14-29]
Special value of brand Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
Spectrophotomete "Investigating the content of alcohol in beverage products produced in Iran and imported similar samples" [Volume 1, Issue 1, 2018, Pages 18-30]
Spiritual Health Halal fashion and clothing and its impact on the spiritual health of society [Volume 3, Issue 3, 2020, Pages 65-80]
Squid Determining the origin of catfish , squid and crabs in gelatinous products by genetic methods for the first time in Iran [Volume 3, Issue 3, 2020, Pages 1-11]
Standard Investigation of production of halal collagen for in vivo implantation products [Volume 2, Issue 1, 2019, Pages 81-89]
Standard A Study on Level of knowledge, observation and the performance of examples of Iranian society Regarding halal food with an emphasis on meat and its products [Volume 4, Issue 2, 2021, Pages 40-51]
Staphylococcus aureus Effects of different drying methods on the chemical compounds profile and antibacterial efficacy of peppermint essential oil against Staphylococcus aureus bacteria in vitro conditions [Volume 5, Issue 2, 2022]
Starches An Overview of Functional Ingredients for the Improvement of Physical Properties of Meat Products [Volume 4, Issue 4, 2021, Pages 1-13]
Sterol Investigation of chemical properties and content of phytosterols in first grade virgin and refined olive oils in Kerman province in 1399 [Volume 4, Issue 1, 2021, Pages 36-45]
Strategic Factors Analysis Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
Sublation Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
Success The effects of halal nutrition on the success rate in life and the formation of human personality [Volume 4, Issue 4, 2021, Pages 14-22]
Sustenance (Rizq) "Critique of the Halal or Haram sustenance from the perspective of Fakhr Razi and Abdul Jabbar Mu'tazili" [Volume 1, Issue 1, 2018, Pages 31-44]
Systematic Analysis Systematic analysis of halal food research in the field of healthy lifestyle [(Articles in Press)]

T

Taftoon Effect of some hydrocolloids on a flat bread (Taftoon) quality [Volume 5, Issue 1, 2022, Pages 16-25]
Tayyab brand Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]
Tayyeb Brand Identify Effective Strategies for the Design and Commercialization of Tayyeb Food Brand [Volume 4, Issue 3, 2021, Pages 1-9]
Tayyib Developing a Quality Evaluation and Ranking Model of Tayyib Saffron [Volume 3, Issue 4, 2020, Pages 30-46]
Tayyib Designing a model for evaluating and ranking cold stores and date processing units based on Tayyib principles and AHP pattern [Volume 4, Issue 3, 2021, Pages 77-89]
Tayyib brand Tayyib brand gap analysis: a framework for brand performance analysis during life cycle [Volume 5, Issue 3, 2022, Pages 1-18]
Tehran Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
Tendency towards Childbirth The Relationship between Religious Beliefs and the Tendency towards Childbirth in Married Women Attending to the Health and Medical Centers of Behshahr in 1397 [Volume 2, Issue 2, 2019, Pages 88-101]
Tenebrio molittor Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]
The Holy Quran The cultural implications of the Qur'anic propositions concerning Halal food [Volume 2, Issue 1, 2019, Pages 69-80]
The motivation of Muslim tourists Halal tourism and culture [Volume 5, Issue 4, 2022, Pages 44-56]
The Principle of Permission (Helleiiat) Investigating the "Primary Principle" in purity and prohibition of eating animals meat [Volume 2, Issue 2, 2019, Pages 34-46]
The principle of purity Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
The principle of Purity (Purity) Investigating the "Primary Principle" in purity and prohibition of eating animals meat [Volume 2, Issue 2, 2019, Pages 34-46]
The rule of purity Examining the reasons for the rule of purity and the ruling on its use [Volume 3, Issue 1, 2020, Pages 48-63]
The Viewpoint Of Islam Analysis of the permission of consuming Iron by pregnant women from the viewpoint of Islam [Volume 2, Issue 1, 2019, Pages 90-100]
Tilapia Detection of tilapia, salmon, shark and shrimp in gelatin products by PCR method for the first time in Iran [Volume 3, Issue 2, 2020, Pages 16-26]
Tobacco "Study of Quranic Juristic Verses about Permissibility or prohibition Smoking from the Viewpoint of Shia and Sunni" [Volume 1, Issue 1, 2018, Pages 70-83]
Total phenolic Survey of phenol content and antioxidant activity in a variety of malt drinks available in Tehran market [Volume 3, Issue 3, 2020, Pages 81-91]
Tourism Explaining the Factors Influencing Health Tourism by Medicinal Plants Approach [Volume 2, Issue 2, 2019, Pages 65-76]
Tourism How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
Tourism Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
Tourism Destination Competitiveness Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]
Trading A Comparative Study of the Jurisprudential rules of the Muslims Souks from the viewpoint of of the Shiites and Sunnis [Volume 2, Issue 1, 2019, Pages 50-68]
Trading Factors of Halal Trading in Islamic Economic Activities [Volume 2, Issue 2, 2019, Pages 17-33]
Traditional products Assessment of traditional cream microbial contamination in Tehran [Volume 3, Issue 2, 2020, Pages 58-70]
Transformation Jurisprudential Investigation of Transformation(Istihalah) [Volume 2, Issue 1, 2019, Pages 35-49]
Travel How to sum up halal tourism and hadiths that have denounced tourism [Volume 3, Issue 2, 2020, Pages 1-15]
Travel & Tourism Competitiveness Index Analyzing the position of IRAN tourism destination competitiveness based on the WEF-TTCR index [Volume 4, Issue 3, 2021, Pages 21-31]

U

Uncertainty The role of decision rules and conformity assessment for quantitative determination of ethanol content in Halal products using GC-FID [Volume 5, Issue 4, 2022, Pages 57-66]
Urea Comparing the concentration of some hazardous materials in Halal and Haram seafood [Volume 5, Issue 3, 2022, Pages 50-59]

V

Vegetarian Plant-based milk substitutes as a halal drink: health-associated and environmental effects [Volume 5, Issue 4, 2022, Pages 12-25]
Verbal Advertising Designing the Model of "the Concept of Health Tourism” byEmphasizing on Verbal Advertising of Therapy Centers Using the “Data Based” Approach [Volume 2, Issue 2, 2019, Pages 47-64]
Verses and Traditions The Effect of Halal Income on Prevention of degeneration of Family with Analytical Approach Based on Quranic and narrative propositions [Volume 2, Issue 2, 2019, Pages 102-116]
Vitamin D Effects of green tea extract and vitamin D to combat with the COVID-19 pandemic disease [Volume 5, Issue 2, 2022, Pages 1-11]
Voltammetry Measurement of zinc, copper, lead and cadmium in a variety of yogurt and Dough available on the market by voltammetry [Volume 4, Issue 1, 2021, Pages 86-93]

W

Walnut kernel Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
Waste Recycling Enhancing the Halal Food Industry by Utilizing Food Wastes [Volume 4, Issue 2, 2021, Pages 60-76]
Wheat germ Improvement of physicochemical and sensory properties of sponge cake using loquat fruit Powder and wheat germ [Volume 5, Issue 2, 2022, Pages 44-53]
Whey Powder Design of a functional drink formulation based on walnut kernel, whey protein concentrates and inulin and evaluation of its sensory properties [Volume 4, Issue 3, 2021, Pages 10-20]
Whey Powder Optimization of nutritious beverage formulation based on walnut kernel, whey protein concentrate and Inulin and evaluation of its physicochemical and sensory properties [Volume 4, Issue 4, 2021, Pages 68-80]
Willingness to pay Role of consumers' attitude in special value of Tayyab brand and its effect on willingness to pay [Volume 5, Issue 4, 2022, Pages 26-33]

Z

Zikr Effects of mentioning Bismillah in eating habits from the perspective of divine teaching [Volume 5, Issue 3, 2022, Pages 69-78]
Zophobas morio Determine and compare the chemicals composition (protein, fat, ash, moisture, carbohydrate and fiber) Tenebrio molittor and Zophobas morio larvae for livestock and poultry rations [Volume 3, Issue 2, 2020, Pages 71-80]